The Grange Restaurant
Serving classic dishes with a contemporary style, the menu has a seasonal focus and can be changed on a daily basis to allow for fresh local produce to be used. Meals can be prepared for all dietary requirements and are created by the careful hand of Chef Wayne (owner).
The restaurant can cater for up to 60 people.
The Grange Restaurant is fully licensed with an extensive wine list from the Central West. Why not sit by the open fire in winter with a nice hot drink from the barista or enjoy a cool drink and relax on the internal verandah while taking in the beautiful scenery or watching the sun set over the mountains.
The Grange Restaurant Opens :
- Thursday, Friday, Saturday nights from 6.30pm – Bookings Essential
- All other nights by private bookings of 10+ people.
- Closed Sundays
Call 02 6845 4469 for bookings and enquiries.